BUJI TIN + MATCHA

• BUJI MATCHA is Black woman-owned and proudly offers organic, single-cultivar, ceremonial grade matcha, a type of green tea made by stone-grinding shade-grown tencha leaves into a fine powder.
• Unlike traditional green tea, where leaves are steeped and discarded, matcha is whisked into water and fully consumed, giving you more nutrients and a higher concentration of antioxidants.
• BUJI stands apart for its smooth, rich taste, and vibrant color— crafted for true matcha lovers.

• BUJI Matcha is sourced from sixth-generation, award-winning tea farmers in the Uji region of Kyoto, Japan.
• This historic region, located just outside Kyoto, is known for producing the highest quality matcha in the world.
• Our farmers specialize in cultivating tencha leaves, which are shaded for three weeks to increase chlorophyll and nutrient content, giving the matcha its signature vibrant green color.
• Each leaf is carefully harvested during the first flush and stone-ground into a fine powder, resulting in organic, ceremonial-grade matcha crafted with centuries of tradition and expertise.

Of course! BUJI benefits include:

Energy: Unlike coffee, the caffeine in matcha provides smooth, long-lasting energy without jitters or crashes.

Focus: Matcha contains L-theanine, an amino acid that promotes calm focus and mental clarity.

Antioxidant: Matcha is rich in EGCG, a powerful antioxidant unique to green tea that helps protect cells and supports glowing skin.

Metabolism Booster: Matcha supports calorie burning and a healthy metabolism.

Immunity Defense: Packed with antioxidants, matcha helps strengthen the immune system and protect against daily stressors.

It’s so easy!

• Sift 1 teaspoon of Buji Matcha into a bowl
• Add ¼ cup of water at 160°F
• Whisk in a zigzag motion until frothy
• Stir in 3 tablespoons of vanilla sweetener 
• Pour over 1/2 cup of oat milk
• Add ice for an iced latte or use steamed milk for a hot one

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