• BUJI Matcha is Black woman-owned and proudly offers organic, single-cultivar, ceremonial grade matcha, a type of green tea made by stone-grinding shade-grown tencha leaves into a fine powder.
• Unlike traditional green tea, where leaves are steeped and discarded, matcha is whisked into water and fully consumed, giving you more nutrients and a higher concentration of antioxidants.
• BUJI stands apart for its smooth, rich taste, and vibrant color— crafted for true matcha lovers.

• BUJI Matcha is sourced from sixth-generation, award-winning tea farmers in the Uji region of Kyoto, Japan.
• This historic region, located just outside Kyoto, is known for producing the highest quality matcha in the world. Our farmers specialize in cultivating tencha leaves, which are shaded for three weeks to increase chlorophyll and nutrient content, giving the matcha its signature vibrant green color.
• Each leaf is carefully harvested during the first flush and stone-ground into a fine powder, resulting in organic, ceremonial-grade matcha crafted with centuries of tradition and expertise.

Of course! BUJI benefits include:

Energy: Unlike coffee, the caffeine in matcha provides smooth, long-lasting energy without jitters or crashes.

Focus: Matcha contains L-theanine, an amino acid that promotes calm focus and mental clarity.

Antioxidant: Matcha is rich in EGCG, a powerful antioxidant unique to green tea that helps protect cells and supports glowing skin.

Metabolism Booster: Matcha supports calorie burning and a healthy metabolism.

Immunity Defense: Packed with antioxidants, matcha helps strengthen the immune system and protect against daily stressors.

It’s so easy!

• Sift 1 teaspoon of Buji Matcha into a bowl
• Add ¼ cup of water at 160°F
• Whisk in a zigzag motion until frothy
• Stir in 3 tablespoons of vanilla sweetener 
• Pour over 1/2 cup of oat milk
• Add ice for an iced latte or use steamed milk for a hot one

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