Our all-time fave matcha latte. Trust us, you need the homemade vanilla syrup <3

Vanilla Syrup:

In a saucepan, combine 1 cup sugar and 1 cup water

Bring to a boil and stir until the syrup turns clear

Remove from heat and stir in 1 TBSP vanilla bean paste

Let cool

Matcha:

Sift 1 tsp matcha into a bowl

Whisk with 1/4 cup milk until smooth and frothy

To Assemble:

Fill your cup with ice

Add 3 TBSP vanilla syrup

Pour in 1/2 cup milk

Top with matcha, stir + enjoy!

The blueberry flavor is subtle, but so good.

Blueberry Syrup:

In a saucepan, combine 6 oz blueberries, 1 cup water, and 1 cup sugar

Add a squeeze of lemon

Bring to a boil, then simmer until berries burst and mixture thickens

Strain to remove solids and let syrup cool

Blueberry Milk Base:

Whisk 3 TBSP blueberry syrup with 3/4 cup milk until combined and lightly frothy

Matcha:

Sift 1 tsp matcha into a bowl

Whisk with 1/4 cup milk until smooth and frothy

To Assemble:

Fill your cup with ice

Pour in the blueberry milk

Top with matcha, stir + enjoy!

Don't let the ginger beer scare you, this combo is *chefs kiss*!

Ginger Beer Lemonade Base:

Add 2 TBSP sugar to a cup

Pour in 1/4 cup hot water

Stir until fully dissolved

Add 4 TBSP fresh-squeezed lemon juice

Top with 3/4 cup ginger beer

Matcha:

Sift 1/2 tsp matcha into a bowl

Whisk with 1/4 cup 160°F water until smooth and frothy

To Assemble:

Fill your cup with ice

Pour in the lemonade ginger beer mix

Top with matcha, stir + enjoy!

Just when you thought Thai Iced Tea couldn't get better...

Thai Tea Syrup:

Boil 4 cups water + 3/4 cup loose leaf Thai tea for 3–4 minutes

Strain the tea

Add strained tea, 2 cups sugar, and a squeeze of lemon

Bring to a boil to make syrup

Matcha:

Sift 1 tsp matcha into a bowl

Whisk with 1/4 cup 160°F water until smooth and frothy

To Assemble:

Fill your cup with ice

Add 3 TBSP Thai tea syrup

Pour in 1 cup oat milk

Top with matcha, stir + enjoy!