Ingredients
- Buji Matcha
- Water
- Loose Leaf Thai Tea
- Lemon
- Oat Milk
Example Product Title
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- Boil 2 cups water + 1 cup loose leaf Thai tea for 3–4 mins
- Strain Thai tea
- Add strained tea + 1 cup sugar + squeeze of lemon → boil to make syrup
Matcha:
- Sift 1.5 tsp matcha into a bowl
- Whisk with 160°F water until frothy
Latte:
- Grab cup, add ice
- Add 3-4 TBSPs of Thai tea syrup
- One cup of oat milk
- Pour over match, stir & enjoy!